Butterscotch Rice Krispie Treats - Halloween Fun For Your Little Pumpkins! #RKHalloween

It's another rainy day here in Winnipeg, and quite cold outside too! So to keep the kids entertained, why not try a little Halloween themed baking project? These Butterscotch Rice Krispie Treats are just the ticket to happy kids and Halloween fun. Check out the recipe and what we did to celebrate the upcoming "holiday."
 

Butterscotch Treats Recipe

Ingredients

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• OR
• 4 cups JET-PUFFED Miniature Marshmallows
• 3 tablespoons butterscotch flavor instant pudding & pie filling
• 6 cups Kellogg's® Rice Krispies® cereal

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pudding mix.

2. Add Kellogg's Rice Krispies cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares, or use cookie cutters to make fun shapes!  Best if served the same day. 

 

 

We had a great time putting these guys together -- and of course, eating them!  We inserted sticks into ours to make them into Rice Krispie pops, which always adds to the fun factor.  The butterscotch pudding really adds a unique flavor to the treats, making them extra yummy and a little special too.  The perfect (easy) activity for a rainy day!

Enjoy!